Flan with mushrooms in europe in parmesan crust

Flan with mushrooms in europe in parmesan crust
INGREDIENTS

500 ml milk
500 ml cream
120 g butter
120 g flour
200 g mushrooms
4 eggs.
Salt and pepper q.b.
Chopped parsley q.b.
Nr 1 clove of garlic

For the crust:
300 g butter
150 g grated Parmesan cheese
260 g flour 00



For the filling
? Far trifolare the mushrooms with olive oil and garlic. Boil the milk with the cream
. Prepare a roux by melting the butter and the flour joining.
You will get a white sauce by combining the two mixtures.

? Then add the drained mushrooms.
Bake for 15 minutes.
When it is warm, stirring to combine the eggs.

Season with salt and pepe.Per the crust

? Melt the butter over low heat.

Combine the flour and add the grated Parmesan cheese.


For cooking
? Cover with a thin layer of mold but even single-serving disposable aluminum with the flour mixture butter and cheese. ? fill the molds with the sauce.
Bake in a preheated oven (200/210 ?) for 15 minutes.
Let stand for 2 to 3 minutes from the oven and serve warm

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