Ricotta Pudding

Ricotta Pudding
INGREDIENTS

Serves 4:

150 g ricotta cheese
75 g grated Parmesan cheese
1 bunch parsley
butter
3 eggs
salt
pepper
bread crumbs



Mix the ricotta sifted with the breadcrumbs, chopped parsley, 3 egg yolks, salt, pepper and egg whites.
Pour the mixture into 4 ramekins with creme caramel buttered and sprinkled with breadcrumbs.
Bake at 180oC for 20 minutes.

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