Scottarelle spring

Scottarelle spring
INGREDIENTS

fresh spinach
zucchini
pepperoni
scottarelle
oil
salt



We clean the spinach, cut the zucchini into thin slices and blanch over the grid, we take a frying pan with a little oil and put the spinach to cook for a few minutes in the meantime we scottarelle in the hot grill and do scratch on both sides, we prepare the dish with the spinach in the center, around the courgettes over lescottarelle a little oil salt.

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