Pretzels with gorgonzola and mascarpone
INGREDIENTS
Serves 4:
250 g mascarpone
200 g gorgonzola
1 package of frozen puff pastry
5 sandwiches milk
1 bunch parsley
8 mint leaves
8 rapanell1
salt
pepper
Mix the mascarpone and gorgonzola fomrare until a homogeneous paste.
Divide it in half and add to one of the parties, the chopped parsley.
Prepared with the puff pastry vol-au-vent and cut the sandwiches and milk.
Stuffed with cream parsley and sandwiches with cream cheese simply the vol-au-vent.
Decorate with mint leaves and sliced ??radishes.
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