Spinach pie

Spinach pie
INGREDIENTS

400 gr Bris?
500 g Spinach
2 eggs + 1 egg yolk
250 g fresh cream
30 g Parmigiano Reggiano
salt, pepper q.b.



Line 4 individual molds of 10 cm with the pastry crust pulled up to 1 mm, skip the spinach in a pan with a knob of butter, fill the molds.

Mix the eggs with the cream and pour over the mixture.

Adjust flavor

Bake in preheated oven at 170 for about 10 minutes

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